You should not have a bunch of oil still left during the wok. It is possible to either a) take away some oil if essential, leaving a few tablespoon of oil to Cook dinner in or b) get rid of the oil, wipe your wok thoroughly clean, and start with a little clean oil. Many thanks for inquiring!When we make this dish, we serve it straight in the warm s

Mongolian beef is usually milder in taste, but in certain recipes you’ll find dried chili peppers which increase to the warmth level. It’s also designed with a savory hoisin-dependent sauce, whereas Beijing beef sauce is a combination of sweet, spicy, and tangy flavors.Include Beijing beef sauce – Lessen warmth to medium, stir the sauce to th